Description
A no-compromise version of a classic comfort food. Our Mac and Cheese recipe is creamy and thick, and brightened with optional parsley, onions, and cracked black pepper.
This meal has 22G PROTEIN per serving, NUTRIENT-PACKED vegetarian, with ALL-NATURAL INGREDIENTS including real cheese, Montana-made noodles, and optional packet of chopped onion and parsley.
Elbow pasta (semolina [wheat], durum [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), cheddar cheese powder (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, butter milk, salt, disodium phosphate, annatto extract), whole milk powder, butter powder (butter [cream, salt], non-fat milk), white flour* (wheat), onion, parsley, black pepper*, salt, mustard seed powder.
CONTAINS: Milk, Wheat.
Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.
* = organic ingredients
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